Our three-course meal features roasted Diestel turkey pot pie with a buttery puff pastry crust, a side of cranberry relish, baby kale salad with ruby port vinaigrette, and a pumpkin tart with whipped cream.

Myriad Gastro Pub is a neighborhood gathering-place, a relaxed and friendly environment where boldly flavored, thoughtfully sourced food and drinks bring friends and family together and nourish the soul. Chef Trish Tracey’s seasonal menu reflects her global inspirations through a modern San Francisco sensibility and is paired with distinctive offerings of wine, craft beers, and creative, wine-based cocktails. We are open for dinner at 5:00pm every night and weekend brunch 10:00am-3:00pm, with happy hour Sunday through Thursday from 5:00 to 6:30 pm.