Myriad Gastropub is a neighborhood gathering place, a relaxed and friendly environment where boldly flavored, thoughtfully sourced food and drinks bring friends and family together and nourish the soul. Chef Trish Tracey’s seasonal menu reflects her global inspirations through a modern San Francisco sensibility and is paired with distinctive offerings of wine, craft beers, and creative, wine-based cocktails. rule1
SF RESTAURANT WEEK 2017  Try Myriad’s global tasting menus from January 18 to 29.
global dinner tastes
global lunch tastes
global brunch tastes
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NEED PRIVATE DINING SPACE? Check out our events page and let us take care of all of your private dining needs.
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NOW SERVING LUNCH Weekdays from 11:30 am to 3:00 pm. Check out the menu.
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yelp Read the reviews here.
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Read the reviews here.
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MICHELIN GUIDE Not sure what to eat tonight? Read what Michelin suggests! 
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